| |
| |
| |
|
The
Red Barn
47 Old Post Road on Route 9H
Ghent, NY 10275
Located between Claverack and Kinderhook
One mile north of the intersection of Route 9H and 66.
518-828-6677 for reservations
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
|
| |
| |
RED BARN LUNCH
RED BARN
KID’S CLUB MENU
Open Dinner
Chef Specials May 7th-9th
Red Barn Lunch
|
SOUPS |
| Red Barn French Onion
Gratinee |
$5.50 |
| Grandma’s Chicken
Noodle |
$4.50 |
| Soup of the Day |
$4.00 |
| Red Barn Chili |
$7.75 |
|
RED BARN CLASSICS |
| New England Lobster
Roll & FF |
$21.00 |
| Red Barn Crab
Cakes |
$21.00 |
| Mussels and Frites |
$12.00 |
| Red Barn Hot Turkey
Sandwich |
$10.50 |
| Meatloaf & Mashed
Potatoes |
$10.50 |
| Red Barn Burger &
Handcut Fries |
$ 7.75 |
| Cheddar, Blue or
Mozzarella |
$ 8.75 |
| Red Barn Burger Your
Way |
$ .75 per item |
| Three Egg Omelet |
$ 6.50 |
| Omelet Your Way |
$ .75 per item |
| Eggs Benedict |
$10.75 |
|
RED BARN SANDWICH CENTRAL |
| Red Barn Cheese Steak
all the way |
$ 8.75 |
| Cuban Sandwich |
$ 7.75 |
| Grilled Panini
Sandwich of The Day |
P/A |
| Hot Corned Beef
Sandwich |
$8.50 |
| Corned Beef Rubin |
$ 9.50 |
| Arnold’s Turtle |
$ 6.75 |
| Red Barn Turkey Club |
$ 7.50 |
| BLT and Avocado |
$ 6.75 |
| Fried Egg, Bacon &
Cheese on Roll |
$ 3.75 |
| Make Your Own Sandwich
|
P/A |
|
RED BARN SALAD BAR |
| Chopped Cobb Salad |
$10.75 |
| Grilled Chicken Salad |
$10.75 |
| Crispy Chicken Salad |
$10.75 |
| Endive, Apple and Blue Cheese |
$ 8.75 |
| Seasonal Green Salad |
$ 5.00 |
| Make Your Own Salad |
P/A |
RED BARN
KID’S CLUB MENU
|
Celery & Carrot Sticks |
$2.00 |
|
Chicken Noodle Soup |
$2.50 |
|
Chicken Fingers & FF |
$5.00 |
|
Hamburger & FF |
$3.50 |
|
Barn Dog & FF |
$3.50 |
|
Grilled Cheese & FF |
$3.50 |
|
Pasta with Butter |
$5.00 |
|
Pasta with Red Sauce |
$5.00 |
|
Macaroni & Cheese |
$5.00 |
|
PB&J |
$3.00 |
|
French Fries |
$2.50 |
|
Apple Sauce |
$1.50 |
|
Orange Juice |
$1.50 |
|
Apple Juice |
$1.50 |
|
Milk |
$1.00 |
|
Chocolate Milk |
$1.50 |
Open
Dinner
We’re pleased to
offer hot or cold small plates that can be selected as appetizers or in
multiples as a main course.
|
SMALL
PLATES |
|
Cold |
Hot |
| *Asparagus Vinaigrette |
$7.00 |
Garlic Potato Chips |
$6.75 |
| *Fresh Mozzarella |
$7.50 |
*Buffalo Wings |
$7.00 |
| *Ricotta Fresca & Olives |
$6.00 |
Rice Balls (arancini) |
$6.50 |
| *Edamame |
$6.00 |
*Creamed Spinach |
$5.00 |
| Salsa & Fresh Chips |
$5.00 |
Hand Cut Fries |
$5.00 |
| *Oysters |
P/A |
*Wilted Greens |
$5.00 |
| *Low Carb Friendly
Choice |
|
CHEESE FONDUE
The Red Barn Fondue is a classic blend of Gruyere,
Emmenthal and Fontina Cheeses |
|
Traditional with bread |
$12.00/$8.00 |
| Low
Carb Vegetable |
$14.00/$9.00 |
|
SOUPS |
|
French Onion |
$6.00 |
|
Chicken Noodle |
$5.00 |
| Soup
of the Day |
$4.00 |
|
SALADS |
|
Endive, Apple and Blue Cheese |
$7.75 |
|
Iceberg, Bacon and Blue Cheese |
$6.75 |
|
Iceberg wedge with Russian |
$6.75 |
|
Seasonal Green Salad |
$5.00 |
|
RED BARN CLASSICS |
|
Roast Crispy Duck |
$21.00 |
| Pan
Seared Veal Chop |
$26.00 |
|
Lobster Roll |
$21.00 |
|
Maryland Crab Cakes |
$21.00 |
|
*Mussels & Frites |
$14.00 |
|
Grandmas Roast Chicken |
$18.00 |
| *Frisee
Salad |
$10.75 |
|
CHEF’S CHOICE |
See
Daily Special Listing |
| * Low carb friendly.
Any entrée can be prepared without carbs. |
|
Lite Bites |
|
Red Barn Burger & Hand Cut Fries |
$7.75 |
|
With Cheddar, Blue, Mozzarella |
$8.75 |
|
Red Barn Burger your way |
$ .75 per item |
|
Red Barn Fried Half Chicken |
$11.75 |
|
Red Barn House Smoked Ribs |
$16.00 |
|
Red Barn Meatloaf, mashed potatoes |
$10.50 |
|
Red Barn Hot Turkey Sandwich |
$10.50 |
|
Grilled Chicken Salad |
$10.75 |
|
RED BARN DESSERT |
|
Crème Brulee |
|
| Red
Barn Ice Cream |
|
| Hot
Fudge Sundae |
|
|
Homemade Red Barn Pie |
|
|
Homemade Red Barn Cake |
|
|
Chocolate Chocolate Chocolate |
|
|
Homemade Cookies & Ice Cream |
|
Chef's Specials May 7th-9th
|
Chef’s Specials
|
| Tuna Carpaccio |
$12.75 |
| Grilled Onion
Salad with Pamagiana Reggiano |
$ 9.75 |
| Sautéed Soft
Shell Crabs |
$24.00 |
| Bacon Wrapped
Shad Roe |
$21.00 |
| Whole Roasted
Striped Bass |
$23.00 |
| Grilled
Atlantic Tuna |
$23.00 |
| 2.5 lb
Lobster, Angry or Steamed |
$42.00 |
| Shrimp,
tarragon lemon butter |
$21.00 |
| Maryland Crab
Cakes |
$21.00 |
| Veal Schnitzel
a la Holstein |
$26.00 |
| Grilled Rib Eye |
$23.00 |
| Hangar Steak |
$21.00 |
| Braise Beef
Short Ribs |
$21.00 |
| Spring Pea
Risotto |
$18.00 |
| Pasta
Primavera, Spring Vegetables |
$18.00 |
| Orrechiette,
Broccoli & Sausage |
$14.00 |
| Spaghetti with
Garlic and Oil |
$12.00 |
| |
|
|
